Local chefs from leading restaurants and hotels showcase local and regional food with inspiring demonstrations of creative cooking, sharing their passion for food and some of their cooking tips.
What’s included: 45 minute cookery demonstration including unique techniques and culinary tips. Opportunity to ask questions and a photo opportunity with Calum Munro.
Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences.
In 2015, Chef Calum Munro (son of former Runrig frontman Donnie) opened Scorrybreac in Portree on Skye – and it's no ordinary restaurant. The young chef cooks on his mother’s Aga and serves up exquisite dishes in the comfort of his parents’ home. With just eight tables, the restaurant received rave reviews from Michelin within months.