Local chefs from leading restaurants and hotels showcase local and regional food with inspiring demonstrations of creative cooking, sharing their passion for food and some of their cooking tips.
What’s included: 45 minute cookery demonstration including unique techniques and culinary tips. Opportunity to ask questions and a photo opportunity with Helen Vass.
Helen Vass is an award winning pastry chef based in Glasgow, Scotland and runs her own bespoke patisserie & consultancy business, Dulce. Helen was the winner of the Callebaut Patissereie Chef of the Year 2017 award at the CIS (Catering in Scotland) Excellence awards. Furthermore, she also won the Dessert Gold Medal for her work at the Scottish Food Awards & Academy in May 2017. She is currently a finalist in the Dessert Chef of the Year Award at the Scottish Food Awards & Academy which will take place in May 2018.